Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shortbread biscuits. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shortbread Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shortbread Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shortbread Biscuits:
- Take 55 g sugar, plus extra for dusting
- Get 180 g plain flour, sifted
- Take 130 g butter, softened
Steps to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
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