Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, matoke with meat#themechallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matoke is one of the favorite food in Africa. This dish can be made with or without meat, and the taste is superb. In this video, we show you a delicious Matoke Recipe with Meat. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Matoke with meat#themechallenge is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Matoke with meat#themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook matoke with meat#themechallenge using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Matoke with meat#themechallenge:
- Prepare 9 green bananas
- Take 3 potatoes
- Prepare 1/2 glass coconut milk
- Prepare 1 tomato (grated)
- Get to taste Salt
- Get Half tsp turmeric powder
- Take 1 glass water
- Prepare 1/4 bunch dania
- Take pcs Some pre boiled or left over cooked meat
Meat: Try using goat, lamb or chicken instead of beef. Brown the meat in the oil Dried Fish: Authentic matoke often includes dried, smoked fish. Take a piece of dried fish, usually. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda.
Steps to make Matoke with meat#themechallenge:
- Peel and boil the bananas with all the ingredients except the coconut milk and meat
- When bananas are cooked,add in the coconut milk and the meat pcs. Mix these all until thoroughly combined and result is soft.
Take a piece of dried fish, usually. Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Cooked and mashed matoke is the nation's official food dish. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. This dish can be made with or without the meat.
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