Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3 colored kanten wagashi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
3 colored Kanten Wagashi is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3 colored Kanten Wagashi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 3 colored kanten wagashi using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make 3 colored Kanten Wagashi:
- Take 120 ml Water
- Get 50 g Granulated sugar
- Prepare 1.5-2 g Agar
- Get 100 g Shiro an (white kidney bean paste containing sugar)
- Make ready 1 tsp Matcha
- Prepare 1 Tbsp Sake
Instructions to make 3 colored Kanten Wagashi:
- Ingredients
- A Mold
- Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
- Warm 2 colors an (bean paste) in a microwave.
- [Make agar liquid] Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling. Skim off the scum.
- Turn down the flame when it boils. Simmer it for 2min.
- Add 50g of granulated sugar. Mix them on medium flame. Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
- Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
- Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
- Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
- Cut it and enjoy!
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