Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Take Sauce
- Make ready 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Take 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Prepare 1/4 cup seasoned rice wine vinegar
- Prepare 2 tablespoons sugar
- Get 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Make ready 3 each garlic cloves – chopped
- Make ready 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Get 1/4 cup sauce base
- Get Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Take 8 ounces napa cabbage – fine chiffionade
- Make ready 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Prepare 2 tablespoons cilantro – lightly chopped
- Take 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
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