Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish satai with salsa sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a cooking movie that I shot and edit for Marukai super market. This movie was shown all Marukai stores in Los Angeles. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Salsa is a variety of sauces used at table as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips.
fish satai with salsa sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. fish satai with salsa sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish satai with salsa sauce using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make fish satai with salsa sauce:
- Make ready fish satai
- Take 2 cup minced fish ( tuna,mackarel or red snapper filet)
- Prepare 1 cup crushed coconut
- Get 3 clove garlic
- Get 3 clove red onion
- Take 1/2 cup coconut milk
- Take 3 kafir lime leaf
- Get 1 small lemongrass (minced)
- Get 1 small red chili pepper
- Make ready 1 tsp brown sugar
- Make ready 1 tsp salt
- Get 1 tsp blackpepper
- Prepare 1 tbsp olive oil
- Prepare salsa sauce
- Take 1/2 cup onion
- Get 1/2 cup red paprika
- Take 1/2 cup yellow paprika
- Take 2/3 cup tomato
- Prepare 1/2 cup coriander leaf
- Get 1/4 cup lemon juice
- Take 2 tsp olive oil
- Prepare 1 pinch salt
- Get 1 pinch blackpepper
- Get 1 pinch sugar
Fish Fillets with Tomato Sauce and Sauteed PotatoesReceitas Da Felicidade! The mango salsa is one of the best I have ever had and together with the fish it is just fantastic! Absolutely would make this over and over again! I just used the fish I had on hand (president's choice blue menu lightly breaded haddock).
Instructions to make fish satai with salsa sauce:
- make like puree : red onion, garlic, red chili pepper. prepare pan fried,add 1 tsp olive oil. saute the puree until the smell is good.
- prepare 1 big nowl. Add minced fish,spice puree,salt,brown sugar,blackpepper,coconut crushed,coconut milk,keffir lime leaf (chopped), chopped lemongrass and olive oil. mix it.
- prepare the bamboo skewer,use for about 10 skewer. soak them in the cold water for 5 minutes.
- wrap the fish dough into the bamboo skewer. one by one.
- for salsa sauce : minced all the ingredient,add lemon juice,sugar,salt,blackpepper,olive oil,mix it. p
- served the fish satai with salsa sauce. enjoy :)
Absolutely would make this over and over again! I just used the fish I had on hand (president's choice blue menu lightly breaded haddock). For a sauce I used mild jalapeno yogurt dip from Costco. Serve with chicken or vegetable skewers for a starter or party nibble. Exotic Food Salsa Satai La salsa di arachidi, salsa satay è una salsa fatta di arachidi tostate, ampiamente utilizzate nelle cucine dell'Indonesia, Malesia, Tailandia, Vietnam, Cina, Suriname e Africa.
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