Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, refreshing sole meunière. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing Sole Meunière is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Refreshing Sole Meunière is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have refreshing sole meunière using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Sole Meunière:
- Get 5 tbsp Rice vinegar
- Take 2 filets Sole
- Get 1 Herbs (sage, parsley, etc)
- Take 1 tbsp Olive oil
- Take 1 White wine or sake
Steps to make Refreshing Sole Meunière:
- Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour.
- Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs.
- When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy.
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