Slow-Cooker Indonesian Chicken with Peanut Sauce
Slow-Cooker Indonesian Chicken with Peanut Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. Take 4 large Chicken Breasts
  2. Get 1 medium Yellow Onion (Chopped)
  3. Prepare 1 lb Baby Carrots
  4. Take 3 clove Garlic (Minced)
  5. Make ready 3/4 cup Chunky Peanut Butter
  6. Make ready 1/4 cup Soy Sauce
  7. Get 1 1/4 cup Water
  8. Prepare 1/2 tsp Ground Ginger
  9. Prepare 1/4 tsp Hot Pepper Flakes
  10. Make ready 1 1/2 cup Frozen Peas
  11. Get 2 tsp White Wine Vinegar
  12. Make ready 3 Limes
  13. Get 3 Green Onions (Chopped)
  14. Take 1 cup Jasmine Rice
  15. Make ready 2 cup Chicken Broth
Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
  1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
  2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
  3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
  4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
  5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

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