Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minced meat miso udon noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minced meat miso udon noodle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Minced meat miso udon noodle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat miso udon noodle using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minced meat miso udon noodle:
- Prepare 3 packages Frozen udon noodle
- Make ready 250 g minced pork meat
- Get 1 onion
- Prepare Sauce ingredients
- Take 1.5 tablespoon Soy sauce
- Take 1.5 tablespoon Mirin (Japanese sweetened sake)
- Take 1.5 tablespoon Miso paste
- Get 1 teaspoon sugar
- Prepare 1 teaspoon minced ginger
- Prepare Decoration
- Prepare minced leak
Steps to make Minced meat miso udon noodle:
- Cut onion and leak in small pieces.
- Heat a pan, add some oil and stir fry onion. Add minced meat when the onion becomes transparent.
- At the same time with 2, boil water, heat up already-cooked frozen udon noodles for 1 min and drain.
- Mix all the ingredients for miso sauce.
- Add sauce into the pan and mix well.
- Add well drained udon into the pan and mix well.
- Decorate the pieces of leak on top and finish! Serve hot!
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