Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, udon in soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Udon in Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Udon in Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon in soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Udon in Soup:
- Take 2 servings Udon Noodles
- Prepare Toppings of your choice *Today I added Tempura and Spring Onion
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Prepare <Soup>
- Take 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 1/2 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce *OR as required
- Make ready 1/2 tablespoon Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
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