Udon noddles with meatballs
Udon noddles with meatballs

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udon noddles with meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Udon noddles with meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon noddles with meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook udon noddles with meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Udon noddles with meatballs:
  1. Prepare 16 oz plain yoghurt
  2. Take 16 oz sour cream
  3. Take 1 quart mozzarella cheese
  4. Take 1/4 cup soy sauce
  5. Prepare 1 pints water
  6. Prepare 1/4 cup sugar
  7. Prepare 2 lb beef meatballs
  8. Get 2 cup milk 1%
  9. Make ready 1/4 cup milk
  10. Take 2 tbsp cornstarch
  11. Prepare 3 cup Udon noddles
  12. Make ready 2 tbsp parsley flakes
  13. Prepare 1 tbsp granulated garlic powder
Instructions to make Udon noddles with meatballs:
  1. heat milk stay close dont burn or scorch add yogurt amd sour cream
  2. in a pan add water and noodles add soy sauce cook till done
  3. add meatballs and add spices then add cornstarch to quarter cup milk get milk hot not quite boiling add cheese bring back to heat add cornstarch solution let sit after simmer for 7 minutes then let sit 5 minutes add noodles but not soy sauce water

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