Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and udon stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef and Udon Stir-fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef and Udon Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Udon Stir-fry:
- Make ready 1 lb beef sirloin, cut into 1/4 inch strips
- Make ready 4 tbsp soy sauce
- Get 2 tbsp mirin
- Get 2 tbsp rice wine vinegar
- Make ready 2 tbsp honey
- Get 2 tsp toasted sesame oil
- Make ready 1 package (about 7 oz) precooked udon noodles
- Make ready 3 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, peeled and choped
- Get 1 shallot chopped
- Make ready 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Take 1 handful cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
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