Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry potato samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Potato Samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Potato Samosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Potato Samosa:
- Take 8 spring roll wrappers
- Prepare Dipping option
- Get 1 tbsp dill
- Get 1 cup cucumber
- Get 4 tbsp tartar sauce
- Make ready 1 tbsp lemon juice
- Take green chili garnish
- Prepare 2 silce green chili
- Make ready filling
- Get 3 cup dice potato
- Take 1 cup dice onion
- Prepare 2 tbsp curry powder
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
Instructions to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
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