Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, herby slow cooker chicken stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herby Slow Cooker Chicken Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Herby Slow Cooker Chicken Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Get 5 chicken thighs, skin and fat trimmed off,
- Take 1 medium leek, chopped into rings,
- Make ready 2 medium-large carrots, sliced into rings
- Get 1 red onion, sliced,
- Get 8-10 new potatoes,
- Make ready 1 small Swede, chopped,
- Make ready Salt and pepper to season,
- Get 1 reduced salt chicken stock cube,
- Take 4 heaped tsp chicken gravy granules,
- Take 1 level tsp garlic granules,
- Make ready 1 tsp dried mixed Italian herbs,
- Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Make ready 3/4 mug of water, (around 200ml),
- Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Take Garnish:
- Take Dried parsley (optional)
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
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