Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jasmines dill pickle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jasmines Dill Pickle Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jasmines Dill Pickle Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jasmines dill pickle soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jasmines Dill Pickle Soup:
- Get 8 cups chicken broth
- Prepare 2 chicken boullion cubes
- Make ready 3 large carrotts grated course
- Prepare 2 cups celery chopped small
- Make ready 3 medium potatoes peeled and cubed
- Get 6 dill pickels grated course
- Get 1 egg
- Take 1/2 cup milk
- Take 2 tablespoons flour
- Take 5 tablespoons sour cream
Instructions to make Jasmines Dill Pickle Soup:
- Bring your stock,cubes,potatoes,carrotts and celery to a boil
- Reduce heat to low and cook 10-15 minutes.
- Add your grated pickle into soup continue cooking on low for 15 min.
- Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
- Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
- Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
- Take soup off of heat and let set 2 min.
- Slowly Pour in egg mixture, let cool.
- Enjoy!
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