Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red lentil and bacon soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This healthy and tasty Red Lentil Soup with Bacon is vibrantly colorful and aromatic. It is going to keep you warm during the cold weather. I think you are going to fall in love with this Red Lentil Soup with Bacon. Everyone who is lucky enough to taste it does.
Red Lentil And Bacon Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Lentil And Bacon Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Get 1 cup Red lentils
- Prepare 3 slice Smoked Bacon, diced
- Get 1/2 medium Sweet onion, chopped
- Get 4 clove Garlic, smashed and sliced
- Prepare 1 Parsnip, peeled and chopped
- Take 1 box Mushroom broth
- Take 1 cup Water
- Prepare 1/2 tsp Paprika
- Take 1/2 tsp Turmeric
- Get 1 pinch Salt
- Get 2 Baby bell mushrooms (for garnish)
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety. I made this recipe of red lentil, sage and bacon soup today and it is really good. I doubled the recipe because I just love lentil soup. My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months.
Steps to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
I doubled the recipe because I just love lentil soup. My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how A simple, hearty red lentil and bacon soup that is perfect for the cooler weather. It can be made ahead and freezes well, so double the recipe and stock. Make and freeze in portions to take to work.
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