Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango swiss roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Swiss roll is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mango Swiss roll is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mango swiss roll using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Swiss roll:
- Get 3 eggs
- Take 1/3 cup Sugar
- Take 1/3 cup Flour
- Take 3 tbsp Oil
- Make ready 1/2 tbsp Mango essence
- Get 1/2 cup Whipping cream
- Get 2 tbsp Sugar
- Prepare 1 cup Mango cubs
- Get 1 tbsp Baking powder
- Make ready 1 tbsp Baking soda
Instructions to make Mango Swiss roll:
- Anday ki safadi orr zardi ko alg alg kar lain phir safadi ko beet kar lain orr sath hi sugar mango essence Dall ke achi tarha beet kar lain orr phir Andy ki zardi ko thorda thorda kar ke achai tarha beet kar lain orr ik cream ki shakal main lay Ain.
- Orr bhir baking power baking soda 1/3 cup sugar powdar orr oil Dall ke beet kar lain.
- Iess mixchar ko kisee Bari see taray main Dall ke 25 mints ke liyah oven main bake kar lain orr isay cool honay ke liyah rakh dain.
- Cream ko achi tarha beet kar ke cake pay Dall dain orr sath hi mango cubs Dall ke iess ko roll kar lain orr 1 hors ke liyah fridge main rakh dain.
- Orr phir Swiss mago roll tyar hain. Serve and enjoy as sweet dessert. Yummy😋🥭
Consume These 14 Superfoods to Go Green for Better Health
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