Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot venison stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Venison Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Venison Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Stew:
- Get 2 lb cubed venison
- Take 2 medium parsnips
- Get 1 large yellow squash
- Get 16 oz petite carrots (peeled)
- Get 4 tbsp horseradish
- Prepare 30 oz cream of mushroom soup
- Get 15 oz beef broth
- Take 6 medium button mushrooms
- Prepare 4 tbsp lemon pepper
- Prepare 2 tbsp ground ginger
- Take salt
- Get ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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