Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brush the salmon fillets on all sides with the mayonnaise, coating evenly. Turn and cook until the fish flakes when prodded. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Place salmon fillets skin-side down on a parchment or non-stick foil lined sheet pan.
salmon fillet in herb butter with creamy mash & vegetables (serves 2) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. salmon fillet in herb butter with creamy mash & vegetables (serves 2) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- Prepare 2 medium salmon fillets
- Prepare 2 large potato
- Make ready 3 large carrotts
- Prepare 1 can sweetcorn or frozen
- Make ready 2 pinch salt, pepper, parsley, ground corriander & dill
- Take 1 pinch lemongrass & piri piri seasoning
- Prepare 1 small cheese sauce mix (optional)
- Take 1 tsp honey.
These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. Infuse your salmon fillet in a rich sauce or dust with a homemade seasoning - the choices are endless! Barbecued salmon with creamy cucumber, sour cream and chive salad. Serve up salmon fillets for a nutritious supper.
Instructions to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):
- peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
- pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
- salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
- sweetcorn add pinch of salt & sugar (this wont take long)
- mix cheese sauce with milk. (this is optional)
Barbecued salmon with creamy cucumber, sour cream and chive salad. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Take a fresh look at broccoli with this creamy pasta bake.
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