Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black sesame sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Sesame Sushi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black Sesame Sushi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black sesame sushi using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Sushi:
- Make ready 1 parsnip
- Prepare 2 nori sheets
- Take 1/2 cup pea shoots
- Get 1/4 cup cucumber
- Prepare 1/4 cup red pepper
- Make ready 1/2 avocado
- Prepare 1/2 tsp toasted sesame oil
- Take 1 tsp wasabi
- Prepare 1 tsp fresh ginger
- Prepare 1 tbsp fresh coriander leaf
- Take 1 tbsp black sesame seeds
- Take 2 tbsp mirin
- Get 2 tbsp rice vinegar
Instructions to make Black Sesame Sushi:
- Peel and blend parsnip in food proccessor until consistency of rice. Add mirin, rice vinegar, toasted sesame oil and black sesame seeds. Assemble parsnip mix on nori sheets. Top with pea shoots. Layer on avocado, cucumber and red pepper slices in thin strip across nori. Sprinkle over fresh coriander, grated ginger. Roll sushi lightly wetting furthest end of nori to help it stick together. Slice and serve with wasabi.
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