Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty late night stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hearty Late Night Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hearty Late Night Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have hearty late night stew using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Late Night Stew:
- Get 1 large Onion
- Prepare 2 clove Garlic
- Take 1 large Carrot
- Prepare 2 stick Celery
- Make ready 1 large Parsnip
- Prepare 1 dash Paprika
- Make ready 1 bunch Spinach
- Take 1 Leftover Gammon
- Make ready 1 dash Mixed Herbs
- Take 3 medium New Potatoes
- Get 2 tbsp Sunflower Oil
- Get 1 dash Ground Black Pepper
- Prepare 350 ml Passata and Stock Cube
Instructions to make Hearty Late Night Stew:
- Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
- Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
- Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
- Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
- Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
- Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)
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