Chocolate Swiss roll cake
Chocolate Swiss roll cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate swiss roll cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Swiss roll cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Swiss roll cake is something which I have loved my entire life. They’re nice and they look fantastic.

Today we're adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. I'm not kiddingโ€ฆ Chocolate overload cake! This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up.

To begin with this recipe, we have to prepare a few components. You can have chocolate swiss roll cake using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Swiss roll cake:
  1. Take 1/2 cup flour
  2. Take 1 tblsp cocoa powder
  3. Take 1/4 cup sugar
  4. Take 4 eggs
  5. Take 1 tblsp corn flour
  6. Prepare 1 cup milk
  7. Prepare 4 tblsp oil
  8. Prepare Chocolate
  9. Make ready 1/2 cup whipped cream
  10. Make ready Vanilla flavor
  11. Get 1 tblsp baking powder
  12. Take 1 teaspoon coffee

You won't be able to help yourself from going back for seconds, or even thirds! This cake looks so gorgeous coated in ganache, with a swirl of icing in the middle. Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable. Not to mention this Chocolate Swiss Roll Cake is absolutely perfect for the holidays with it's festive swirly wonderfulness, though I'd certainly take a slice at any.

Instructions to make Chocolate Swiss roll cake:
  1. Here is all our ingredients
  2. Whisk egg and sugar using mixer until it thick add oil and whisk again
  3. Add coffee and whisk again
  4. Mix all dry ingredients in a bowl,flour,corn flour,cocoa,baking powder,gently pour it inside and whisk until it becomes soft batter
  5. Place parchment paper on baking tray and pour your batter inside and bake for 10-15minute
  6. After baking,place another parchment paper on working surface and gently transfer the cake upside and remove down one
  7. Carefully roll it and kept in fridge for 30 minute
  8. Combine chocolate and milk in a pot /pan whisk it until the chocolate melt then take off heat
  9. Mix whipped cream and powder milk,cold milk,vanilla flavor and the chocolate
  10. Whisk it until it become very thick using mixer
  11. Spread the whipped cream mixture and gently roll it and keft in fridge for one hour
  12. โœ…โœ…
  13. Enjoy ๐Ÿ˜‹๐Ÿ˜‹

Chocolate Swiss Roll Cake is the ultimate decadent gourmet dessert that looks ridiculously complicated but is totally doable. Not to mention this Chocolate Swiss Roll Cake is absolutely perfect for the holidays with it's festive swirly wonderfulness, though I'd certainly take a slice at any. Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. One of my husband's favorite desserts is a chocolate swiss roll that we used to buy at a Japanese bakery on Robson street in downtown Vancouver. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.

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