Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hare ragu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Ragu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hare Ragu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hare Ragu:
- Prepare 450 grams saddle of hare
- Get 400 grams tinned chopped tomatoes
- Prepare 1 chicken stock cube, mixed with 100ml of boiled water
- Prepare 2 tbsp double concentrate tomato puree
- Take 1 parsnip, use a peeler to cut in to ribbons
- Prepare 2 carrots, use a peeler to cut into ribbons
- Prepare 100 ml red wine
- Make ready 2 tbsp olive oil
- Get 140 grams pappardelle pasta
Instructions to make Hare Ragu:
- Heat the oil in a wok on a high heat.
- Brown the meat in the wok. Once browned, remove and put to one side.
- Add the parsnip and carrots and cook for 1-2 mins.
- Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
- Add the tomato puree and tinned tomatoes and stir in.
- Add the hare back to the wok and add the stock.
- Cover the wok and reduce heat to simmer for about 1hour.
- Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
- Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
- Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
- Serve with some grated parmesan.
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