Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red lentils and squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentils and squash soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red Lentils and squash soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Get 3 cups cubed butternut sqaush
- Get 4 parsnips cubed
- Take 1 large onion chopped
- Make ready 1 carrot chopped
- Take 4 cups chicken stock low sodium
- Get 2 cups red lentils
- Take to taste salt and pepper
- Get 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
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