Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Make ready 2 tbsp sunflower spread/butter
- Take 4 pork loin steaks
- Take 8 rashers smoked bacon, diced
- Prepare 2 carrots cut into chunks
- Get 4 potatoes cut into chunks
- Get 1 small swede cut into chunks
- Get 1/2 large cabbage cut into small wedges
- Take 2 bay leaves
- Prepare 200 ml Irish apple cider
- Prepare 200 ml chicken stock
Steps to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
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