Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my ploughman's pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Ploughman's Pickle is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Ploughman's Pickle is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ploughman's Pickle:
- Get 275 grams chantenay carrots
- Take 275 grams swede or turnip
- Make ready 2 medium onions
- Get 2 medium dessert apples
- Get 1 courgette/zucchini
- Make ready 100 grams dates
- Make ready 60 grams prunes
- Make ready 6 garlic cloves crushed
- Take 250 grams light brown sugar
- Take 500 ml malt vinegar
- Make ready 4 tbsp lemon juice
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 tsp mustard seeds
- Get 2 tsp ground allspice
- Make ready 1 tsp cayenne pepper
- Get 1 tsp salt
- Prepare 4 cloves crushed
- Get 1 pinch ground cloves
Instructions to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
- Place all ingredients into a large pan and bring slowly to the boil
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours
- You may need to add a bit of water if too dry
- Pot into clean sterilized jars. Cover and seal
- Label and date once cool
- It takes about one month to mature.
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.
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