Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
- Get 4 chicken legs (thighs & drumsticks)
- Make ready 3 tbsp olive oil
- Get 4 carrots, diced
- Get 2 parsnips, diced
- Make ready 1 small sweet potato, peeled and diced
- Take 1 large onion, wedged
- Get 3 tsp rag-al-hanout seasoning, see my recipe link below
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 400 grams can of chickpeas, drained
- Get 400 grams can of chopped tomatoes
Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 450°F
- Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
- Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
- Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
- Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
- Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
- Serve with cous cous and warm flatbreads to stretch the meal a bit further
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