Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low calorie beef ale casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low Calorie Beef Ale Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Low Calorie Beef Ale Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Make ready 1 tbsp oil
- Take 2 medium onions chopped
- Get 1 kg braising beef cubed
- Make ready to taste salt pepper
- Get 500 ml dark ale (beer)
- Make ready 250 ml beef stock made with stock cube
- Get 2 tbsp tomato paste
- Make ready to taste mixed herbs
- Take 6 carrots chopped
- Make ready 2 parsnips or any other root veg you want
- Get 1 bay leaf
- Get 1 small amount of sugar to taste
- Prepare 10 mushrooms chopped up
Instructions to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
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