Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rabbit casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rabbit Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rabbit Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
Transfer the rabbit pieces to an ovenproof casserole dish. Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to.
To get started with this particular recipe, we must prepare a few ingredients. You can have rabbit casserole using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rabbit Casserole:
- Make ready main casserole
- Get 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
- Prepare 1 large onion, diced
- Take 2 clove of garlic, crushed
- Take 2 bramley apples, cut into chunks
- Take 50 grams plain flour (inside a foodbag)
- Get 3 tbsp olive oil
- Prepare 900 ml vegetable stock
- Get 1 whole swede, cut into small pieces
- Prepare 3 carrots (roughly chopped)
- Get 2 parsnips, cut into small slices
- Get 1 handful of spinach leaves
- Get dumplings
- Make ready 100 grams self raising flour
- Make ready 3 tbsp olive oil
- Get 2 tbsp dried mixed herbs
- Make ready 50 ml milk ( be prepared you may need more)
- Take 1 salt and pepper
Naturally low in calories (and bland), rabbits are often drowned in rich sauces to invigorate them. Here, despite bacon and white wine, despite a tasty sauce, our recipe remains light. Keep Up To Date, With Most Recent Pages. For sale To refurbish Wonderful house Morbihan Gourin, France.
Steps to make Rabbit Casserole:
- Pre-heat the oven to 170°c / 150°c fan oven.
- Heat 3tbsp of olive oil in a large frying pan to a medium heat.
- Place the rabbit in the food bag and shake to coat the meat in flour.
- Take the meat out and place it in the frying pan to brown.
- Once browned, remove and put to one side. Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
- Add the carrots and the apple to the pan and cook for a further 2mins.
- Tip the contents into a cast iron pot (or other oven friendly pot).
- Add the rabbit.
- Place the kidney in the frying pan and brown. Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
- Tip the stock and kidneys into the pot and stir/mix all the contents together. Put the lid on the pot and place in the oven for 1 hour.
- Put the swede and parsnip into the pot and return to cook for another 30mins.
- Meanwhile, place the self raising flour in a bowl.
- Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
- Gradually pour in the milk little by little until the mixture combines into a workable density. Firm but not soggy.
- Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
- Remove the pot from the oven, add the spinach and cook for 5mins.
Keep Up To Date, With Most Recent Pages. For sale To refurbish Wonderful house Morbihan Gourin, France. Fry the bacon in a flameproof casserole until the fat runs. Add the rabbit and fry gently until. At the end of the second hour stir the sausages and rice into the casserole, cover and simmer for.
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