Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan nut roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan nut roast is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan nut roast is something that I’ve loved my entire life. They’re nice and they look wonderful.
This vegan nut roast is perfect for a special occasion and makes the perfect main course. It's packed with nuts and veggies and plenty of flavor too. Try this vegan nut roast, which is great served hot for Christmas dinner, or cold for your festive buffet table. VEGAN CHRISTMAS 🎄NUT ROAST vs SEITAN.you decide?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan nut roast using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Vegan nut roast:
- Take 2 medium parsnips
- Get 2 medium carrots
- Make ready 1 medium sweet potato
- Get 2 medium echalion shallots
- Take 1 cup chestnut mushrooms
- Take 1/2 cup raw cashews
- Take 1/2 cup walnuts
- Get 1/3 cup almonds
- Take 1/2 cup pumpkin seeds
- Prepare 1/3 cup breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe)
- Take 2 tbsp nutritional yeast (optional)
- Prepare 1 tsp Smoked Paprika
- Get 1 tsp Marjoram (or Oregano if preferred)
- Prepare 1 tsp Thyme
- Prepare Vegan butter or coconut oil for frying
- Take Sea salt
- Prepare Black pepper
This vegan nut roast recipe is full of festive flavours. Veganism doesn't mean compromising on taste: try Jamie's delicious Christmas nut roast recipe. A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner. This delicious vegan nut roast recipe is full of hearty veg - butternut squash, aubergine, red pepper - as well as nuts, herbs and green olives for flavour and texture.
Steps to make Vegan nut roast:
- Preheat oven to 190 C degrees.
- Grease a 450g/1lb bread loaf tin with vegan butter or coconut oil, and line with baking paper.
- Prick sweet potato with fork and wrap in foil. Bake for 20-25 minutes or until soft enough to mash. Alternatively, microwave for 5-6 minutes until soft. Peel when cooled.
- Core and rough chop parsnips into 2cm chunks.
- Peel and rough chop carrots into 2cm chunks.
- Bring a medium saucepan of water to the boil and cook carrots for 5 minutes, then add parsnips. Cook for a further 10 minutes or until carrots are just soft enough to mash, then remove from heat and drain.
- Meanwhile, finely chop mushrooms and shallots and gently fry in a medium frying pan with a knob of vegan butter or teaspoon of coconut oil until just beginning to soften. Leave to cool.
- Use a pestle and mortar or end of a rolling pin to crush cashews, walnuts, pumpkin seeds and almonds so that no whole pieces remain - keep chunks for a good texture.
- Add cooked carrots, parsnips, sweet potato to a bowl and lightly mash together.
- Add cooked mushrooms, shallots (and mushroom and butter liquid) and all nuts and seeds to bowl.
- Add nutritional yeast (if using), breadcrumbs, seasonings and salt & pepper to taste.
- Mix well using stick blender, spoon or hands. It should hold its shape. If too wet, add more breadcrumbs or oats.
- Press well into tin and smooth over top.
- Bake in oven for 30-40 minutes, rotating half way through, or until a crust has formed on top and edges are brown and crispy. If you like a firmer 'loaf', cover with foil and bake for another 10 mins.
- Remove from tin and leave to cool slightly before slicing. Keeps well for up to five days in the fridge, and can be frozen too.
- Optional extras* - - - Lightly toast almonds and cashews in a frying pan before crushing - - Add dried cranberries and/or chopped apricots before baking for a fruitier version - - Add 1 tbsp peanut butter or cashew butter for a nuttier version, or as a substitute for one or more of the nuts above - - Add 1 tbsp of maple syrup or agave nectar for a sweeter version
A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner. This delicious vegan nut roast recipe is full of hearty veg - butternut squash, aubergine, red pepper - as well as nuts, herbs and green olives for flavour and texture. There are many vegan options for Christmas dinner, but you can't go far wrong with the classic nut roast with all the trimmings. This nut roast is particularly easy to make with no need to spend the. This vegan nut roast is the perfect vegan main dish for special occasions!
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