Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ox cheek and vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup. Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Ox Cheek and Vegetable Soup. medium onions, cut into quarters, medium carrots, peeled and cut thickly, stalks, cut thickly, of a Swede, peeled and thickly cut, Ox cheeks, cut into Bitesize chunks, Salt, Ground black pepper, beef stock cubes.
Ox Cheek and Vegetable Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ox Cheek and Vegetable Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Take 3 medium onions, cut into quarters
- Make ready 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Prepare 1/2 of a Swede, peeled and thickly cut
- Take 2 Ox cheeks, cut into Bitesize chunks
- Make ready to taste Salt
- Take to taste Ground black pepper
- Prepare 2 beef stock cubes
- Take 2 l water, plus more as required
- Get Handful fresh thyme sprigs
- Get 150 g approximately of pearl barley
Dice onions, chop garlic, and cube carrots and celery root. Add vegetables to the pot and cook until browned. Season ox cheeks with salt and sear both sides in a large pot over medium-high heat with some vegetable oil. Place the pieces of meat in the hot oil - they should sizzle - and brown the meat all over.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Season ox cheeks with salt and sear both sides in a large pot over medium-high heat with some vegetable oil. Place the pieces of meat in the hot oil - they should sizzle - and brown the meat all over. Add the onion to the pan and continue cooking until softened and starting to caramelise. Add the thyme, stock cube, porcini. Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour.
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