Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable sticks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Vegetable Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Vegetable Sticks is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Sticks:
- Make ready 1 small beet
- Make ready 1 medium carrot
- Get 1 small parsnip
- Get 1 small potato
- Take 1/2 red or yellow bell pepper
- Prepare 1 small sweet potato
- Prepare 1 tsp ground cumin
- Make ready 3 tbsp olive oil
Instructions to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
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