Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, root vegetables and white bean soup - vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot. You can blend only a part of the soup or all of it, depending on which consistency you want to achieve. Узнать причину. Закрыть. Root Vegetable and Bean Soup Recipe.
Root vegetables and white bean soup - vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Root vegetables and white bean soup - vegan is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Root vegetables and white bean soup - vegan:
- Take 1-2 tbsp olive oil
- Prepare 1 leek, chopped
- Prepare 1 small onion, peeled and chopped
- Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
- Get 3 cloves garlic, peeled and crushed
- Take Salt and pepper
- Take small bunch of fresh rosemary and thyme
- Make ready 750 ml vegan stock
- Make ready 1 (400 g) can white beans eg cannellini, drained and rinsed
- Get 6-10 leaves cavolo nero, shredded into small pieces
Throw everything in a pot, taste, adjust as needed, serve. White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini.
Steps to make Root vegetables and white bean soup - vegan:
- Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
- Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
- Add the herb bundle.
- Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
- Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
- Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
- Serve - maybe with some cheese if you have some. Enjoy 😋
Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. Recipe is vegan, gluten free, oil free and low fat! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup. My favorite method of cutting leeks is to slice off the root and the dark green parts.
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