Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, welsh cawl in a slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welsh Cawl in a Slow Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Welsh Cawl in a Slow Cooker is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Prepare Olive oil
  2. Take 1 onion
  3. Make ready 4 garlic cloves
  4. Get 5 tbsp plain flour
  5. Get 500 g lamb shoulder
  6. Get 5 potatoes
  7. Take 3 leeks
  8. Get 3 carrots
  9. Make ready 1/2 swede portion
  10. Prepare 1 bay leaf
  11. Get 1 lamb or vegetable stock cube
  12. Prepare 2 tbsp Worcester sauce
  13. Get Salt and pepper
  14. Make ready Boiled water
  15. Get 4-6 crusty rolls (to serve)
  16. Get 100 g cheddar cheese (to serve)
Instructions to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

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