Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life. They’re nice and they look wonderful.
Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Keyword: beef stew electric pressure cooker, beef stew in red wine sauce, instant pot beef stew red wine, pressure cooker steak soup. Seasoning meat: Cut beef into small pieces. Add the wine and let it rest for an hour.
To begin with this recipe, we must first prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Get 1 carrot, peeled and sliced
- Get 4 small potatoes, peeled and and cut into quarters
- Make ready 4 small onions, peeled and cut into quarters
- Prepare 80 g green beans, ends trimmed and cut in half
- Prepare 1/2 swede, peeled and cut into small squares
- Get 4 garlic cloves, peeled and sliced
- Make ready 1 parsnip, peeled and sliced
- Get 1-2 stalks celery, sliced
- Prepare 500 g beef or ox cheek, or both, cut into chunks
- Prepare 4 tbsp rapeseed oil or olive oil
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare 1 beef oxo cube
- Take 400 ml red wine
- Take 1 tsp dried thyme
- Get 200 ml water, plus extra if needed
- Make ready 100 g pearl Barley
- Make ready 1 tsp dried oregano
- Make ready 2 Bay leaves
Best Red Wine for Beef Stew. The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet. Deeply browned beef makes for a really rich, flavorful beef stew.
Steps to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
Aim for a red wine on the drier side, like pinot noir, for best flavor; avoid anything too sweet. Deeply browned beef makes for a really rich, flavorful beef stew. A few tricks: Pat the meat dry, don't crowd the pan, and take Add the onion, mushrooms, and half of the carrots. How to Cook Red Wine Beef Stew. Start by searing bacon in a cooking pot.
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