Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bruce’s Vegan Cottage Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bruce’s Vegan Cottage Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Take 1 onion
- Make ready 2 sticks celery
- Take 2 carrots
- Prepare Chilli flakes if you want
- Prepare 4 cloves garlic
- Make ready 1 parsnip
- Take 2 bay leaves
- Make ready 1 leek
- Take Salt and pepper
- Get Peas
- Get Sweetcorn
- Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Prepare Few glugs of port or red wine
- Prepare the mash
- Prepare Potatoes
- Prepare Margerine
- Make ready Soy cream
- Prepare 1 sprinkle of thyme
Instructions to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
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