Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulyas soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulyas Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gulyas Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulyas Soup:
- Get 300 g lean braising steak cut into bite size
- Get 300 g potatoes cut into cubes
- Get 2-3 carrots sliced
- Get 2 parsnips sliced
- Get 1 onion chopped
- Take 1 green bell pepper de-seeded and diced
- Prepare 1 can chopped tomato
- Take 3-4 crushed garlic cloves
- Make ready 2 celery sticks cut up to bite size
- Prepare 2 tsp paprika
- Get salt
- Make ready 2 pepper
- Prepare 1 tsp caraway seed
- Make ready 3 tbs oil
- Get 500 ml beef stock
- Get For the noodles;
- Take 1/2 cup flour
- Prepare pinch salt
- Get 1 egg, beaten
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
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