Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys vegetable broth, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vickys Vegetable Broth, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Make ready 1/4 swede, diced (160g)
- Make ready 2 carrot, chopped (140g)
- Take 1 small leek, thickly sliced (100g)
- Prepare 1 small onion, chopped (50g)
- Get 50 grams barley (or rice if gluten-free)
- Make ready 850 ml hot vegetable stock
Instructions to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
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