Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, economical crunchy spicy vinegrette veg salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Economical Crunchy spicy vinegrette veg salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Economical Crunchy spicy vinegrette veg salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have economical crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- Make ready stalk Broccoli
- Prepare stalk Cauliflower
- Get Carrot
- Take Swede
- Make ready In fact any crunchy raw veg or stalk that you fancy
- Get Spring onion
- Make ready White wine or cider vinegar
- Take Chilli sauce (optional)
Steps to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like.
- Get a really course grater and shred all the hard veg and put it in a bowl.
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl.
- Give it a thorough mix
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar.
- Pour the vinegar on to the shredded veg. Make sure you cover it all.
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing
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