Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bonfire shepherds pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bonfire Shepherds pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bonfire Shepherds pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Shepherds pie:
- Take 450 grams lamb mince
- Make ready 1 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 1 leek chopped
- Make ready 150 grams diced pumpkin
- Get 2 diced carrots
- Get 1 tsp Bisto or cornflour
- Prepare 200 ml lamb stock ( out of half cube)
- Make ready topping
- Make ready 700 grams potatoes
- Prepare 2 parsnips
Steps to make Bonfire Shepherds pie:
- Preheat oven to 190°C/375°F or 170°C for fan ovens
- Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
- Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
- Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
- Boil potatoes and parsnips until tender and mash together.
- Tip mixture of vegetables into heatproof dish and cover with mash.
- Cook for 40 to 45 minutes and serve with vegetables
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