Tilapia fish peper soup
Tilapia fish peper soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tilapia fish peper soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia fish peper soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tilapia fish peper soup is something which I’ve loved my entire life.

How to make tilapia fish pepper soup. In this video i will be showing you how to make fish pepper soup using Tilapia fish so Enjoy! HOW TO COOK NIGERIAN TILAPIA FISH PEPPER SOUP RECIPE Oven roasted plantain-tilapia fish and pepper sauce!

To get started with this particular recipe, we have to first prepare a few components. You can cook tilapia fish peper soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia fish peper soup:
  1. Make ready Tilapia fish
  2. Prepare Ginger
  3. Prepare Garlic
  4. Prepare Black peper
  5. Get Coriander powder
  6. Prepare Cumin powder
  7. Make ready Maggi
  8. Take Oil
  9. Make ready Onions
  10. Take Attarugu
  11. Take Tatase
  12. Get Cardamom powder
  13. Prepare Salt
  14. Get Peper soup spices
  15. Take Carrot
  16. Prepare Olive
  17. Get Green peas
  18. Get Swedes(Rutabaga)
  19. Prepare Crayfish

Tilapia Fish pepper soup would have to be one of my favourite Nigerian Fish Pepper Soup. Tilapia and Yam Pepper soup is really just parboiled yam cooked in fish broth. The best fish to use is Catfish as it is naturally tasty however, Tilapia is. Season the fish with salt and pepper, remove from the skillet, and set aside.

Instructions to make Tilapia fish peper soup:
  1. Da farko zaki hada ginger,garlic,black peper, cumin,coriander,cardamom,onion,oil maggi kiyi blending dinsu
  2. Seki wanke kifi ki da lemon juice ki tsaneshi
  3. Seki dawko radi kaya yaji da kikayi blending ki shafawa kifiki ki barshi yayi marinated for 3hours ko kuma overnight
  4. Ki dora oil ki soya kifi naki sama sama
  5. Se kiyi blending tatase,onion,garlic ginger,pepper, ki dora a wuta ki zuba ruwa kisa oil kadan kisa maggi kisa crayfish kisa su vegetables dinki inda ya fara tafasa kuma ki ka gan su vegetables dinki Sudan nuna seki sa kifiki ki barshi ya nuna for 3mn seki sa pepper soup spices dinki ki barshi for 2mn seki sawke,Aci dadi lafiya!

The best fish to use is Catfish as it is naturally tasty however, Tilapia is. Season the fish with salt and pepper, remove from the skillet, and set aside. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick I used lemon pepper seasoning instead of regular black pepper. If gave it a hint of lemon flavoring.

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