Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moroccan hotpot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan Hotpot is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Moroccan Hotpot is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moroccan hotpot using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Hotpot:
- Prepare 5 medium parsnips
- Prepare 1 foil of 3 way mince
- Take 3 large mushrooms, diced
- Make ready 1 half yellow pepper
- Make ready 1 tin chopped Tomatoes
- Prepare 1 tsp Ras Al Hanout spice mix
- Prepare 2 tbsp sultanas
- Prepare 1 thickening of choice
Steps to make Moroccan Hotpot:
- Thinly slice parsnips and gently fry.
- When parsips have taken colour, put aside.
- Gently fry mushrooms and pepper
- Add 3 way mince mix and tin of tomatoes
- Add water as needed
- Add spice mix to taste.
- Add sultanas
- Add thickener
- Simmer for 10 mins, stirring occasionally
- Pour in oven dish
- Allow to cool then arrange parsnips on top
- Bake in oven on 200c for 40 mins or until parsnips are golden.
- Serve with crusty bread and green veg of choice.
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