Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, blueberry flower swiss roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Help us grow and develop with your suggestions in the comment section below. and do not forget to support us. To make this adorable miniature cake, you can download this free template here -> [link]. Let your creativity flow and make up some. The best homemade Classic Vanilla Swiss Roll recipe.
Blueberry flower swiss roll is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Blueberry flower swiss roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry flower swiss roll:
- Make ready 1 cup flour
- Make ready 1 cup milk powder
- Take 1/2 cup sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp mango squash
- Make ready 1 tsp blueberry squash
- Take 1 drop green food colour optional
- Make ready 1 drop purple food colour optional
- Get 1/2 glass milk
- Make ready 1/4 cup oil
An easy to make chocolate swiss roll with a raspberry filling. This the perfect Valentine's day dessert or for any time you need a beautiful sweet treat. Then you roll the cake up in the towel, starting at the short side. Let it cool completely and then you unroll it and spread the amazing raspberry cream filling.
Instructions to make Blueberry flower swiss roll:
- Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
- Leave the other batter and make two cones for other part of batter.
- Take a tray and butter paper on it,make the design whatever you want with pencil.
- Grease the paper, now trace the design made by u on butter paper.
- Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
- Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
- Take out the tray,and after cooling slowly remove the butter paper.
- Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
- Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
- Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.
Then you roll the cake up in the towel, starting at the short side. Let it cool completely and then you unroll it and spread the amazing raspberry cream filling. Festive artic ice roll cream cake in slices. Sweet strawberry roll with whipped cream, mint and blueberries c. Matcha swiss roll roly poly with whipped cream and walnuts, green tea.
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