Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian roast - lentil loaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian roast - lentil loaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetarian roast - lentil loaf is something that I’ve loved my whole life. They are nice and they look fantastic.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Make ready 200 g dried red lentils
- Take 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Make ready 1 stick celery finely chopped
- Get 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Get 5 sprigs thyme leaves
- Make ready 1 tbsp chopped parsley
- Take 1 parsnip grated
- Make ready 1 tsp Dijon mustard
- Take 2 medium eggs (or 1 large)
- Take Seasoning
- Take Coconut oil (or any other type)
This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure. This complete vegetarian protein Quinoa Lentil Loaf is packed with mouth-watering savory nutrition, and enhanced by just a touch of natural sweetness. Quinoa lentil loaf ingredients: carrots, celery, garlic, onion, and green bell pepper, tomato paste, tomato ketchup, mustard, soy sauce, and Italian. Transfer the remaining lentil mixture to a small bowl and reserve until needed.
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