Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced and roasted winter veg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced And Roasted Winter Veg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spiced And Roasted Winter Veg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced and roasted winter veg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiced And Roasted Winter Veg:
- Take 1 dozen Carrots - varied colours
- Take 1/2 dozen Parsnips
- Make ready 1 Red onion
- Prepare 2 clove Garlic
- Get 1 pinch Salt and pepper
- Make ready 1 Clementine
- Get 2 Bay leaves
- Get 1/2 tsp Thyme
- Make ready 2 Cloves
- Make ready 1/4 tsp Allspice
- Take 2 tbsp Extra virgin olive oil
Instructions to make Spiced And Roasted Winter Veg:
- Peel, chop and wash your veg, set aside. I used a variety of different carrots, purple, chantenay, yellow and the usual orange
- Put the olive oil in a roasting dish with the garlic cloves (whole and lightly bashed), the bay leaves and the cloves, heat in the oven for 5 minutes.
- Meanwhile with your veg in a bowl, add the salt and pepper, the thyme and allspice, mixing well.
- Take the dish out of the oven and add the seasoned veg. Grate the zest off the clementine over the veg.
- Roast for half an hour at 150 Celsius
- Remove from oven, turn the veg making sure all sides are roasting nicely. Quarter the clementine and add to the middle of the roasting veg with a clove pushed into it, add a tbsp water to the dish, cover with tin foil and return to the oven for another 20 minutes or a bit longer if you like your veg really soft.
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