Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 5 veg and chicken soup 🥣. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
5 veg and chicken soup 🥣 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 5 veg and chicken soup 🥣 is something which I’ve loved my entire life.
Thanks For Watching.😎😎😎 Stay Tuned for New Videos.☺️☺️☺️. How to Make Chinese Chicken and Sweetcorn Soup This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
To get started with this recipe, we must prepare a few components. You can cook 5 veg and chicken soup 🥣 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 5 veg and chicken soup 🥣:
- Make ready 1 large parsnip
- Get 1 sweet potato
- Prepare 3 carrots
- Make ready 1 onion
- Get 1/2 celeriac
- Take 2 cloves garlic (minced)
- Take 2 tbsp tomato purée
- Take 1 tin chopped tomatoes
- Prepare 3 pints good chicken stock
- Make ready 3 chicken thighs (on the bone)
- Prepare 1 tsp mixed herbs
- Prepare to taste Salt and pepper
Serve with some crusty bread on the side. Put the chicken legs in a large stock pot and fill with boiled water from the kettle. Strain the broth through a sieve, discarding the solids, then leave it to cool. To make the soup, peel and/or trim the onion, leek, celery and carrots, then roughly chop along with the courgettes.
Steps to make 5 veg and chicken soup 🥣:
- Season chicken thighs and roast at 190 until cooked. Meanwhile peel and dice all veg.
- In a large saucepan add a splash of oil, medium heat add diced veg, garlic, and mixed herbs. Cook for 10 minutes or so until they start to soften and get a bit of colour. Then add tomato purée and seasoning. cook for a few more minutes.
- Once chicken is cooked separate the meat into a bowl and put aside, stock can be made from the bones if you want but stock cubes work just as well. (I do have a chicken stock recipe if needed)
- To the veg mixture add tinned tomatoes and stick and bring to the boil then reduce to a simmer for 30mins until everything is nice and soft. Add chicken and cook for a further 5 mins
- Blend if you prefer or leave it chunky, serve with fresh crusty bread 🥖
Strain the broth through a sieve, discarding the solids, then leave it to cool. To make the soup, peel and/or trim the onion, leek, celery and carrots, then roughly chop along with the courgettes. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan.
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