Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Venison in dark chocolate and raspberry Bbq sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Venison in dark chocolate and raspberry Bbq sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Rich venison is delicious with this tangy and bitter sauce. Gordon Ramsay demonstrates cooking his recipe for Venison with a chocolate and red wine sauce on the F Word. This richly delicious meal is a reason to be glad that winter is just around the corner. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter.
To get started with this particular recipe, we must prepare a few ingredients. You can have venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:
- Get 2 x 150 g venison steaks
- Take 150 g chantenay carrots
- Make ready 2 parsnips
- Make ready 100 g long stem broccoli
- Take Olive oil for brushing ingredients
- Prepare Raspberry and dark choc. Bbq sauce
- Make ready 120 ml water
- Get 120 g raspberries
- Make ready 20 g dark chocolate
- Get 2 pinches black pepper
- Get 1 tbsp onion powder
- Take 1 tbsp soy sauce
- Get Salt
- Take 1 tsp garlic granules
- Take 1 tsp mild chilli powder
I grated an ounce into the sauce using my microplane and when the That is it! I poured the sauce back over the venison and the vegetables, and then served! When I served this to the guests at my dinner party, it. Add the red wine and reduce until the liquid has.
Steps to make Venison in dark chocolate and raspberry Bbq sauce:
- In a small pot add in all the ingredients from bbq sauce section
- Bring to the boil and then simmer for few minutes
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
- Heat up the bbq to low/ medium heat.
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
- Plate it up
When I served this to the guests at my dinner party, it. Add the red wine and reduce until the liquid has. The most common raspberry sauce material is ceramic. Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper.
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