Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow cooker minted lamb casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker minted lamb casserole is something which I have loved my whole life. They are fine and they look fantastic.

Welcome and please be sure to like, comment and subscribe, please and thank you. x Today I will be making a lamb casserole. This is a perfect meal for when you return from work or lazy Sunday dinner. Delicious if served in a giant Yorkshire pudding. This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Make ready 4 lamb leg steaks
  2. Make ready 2 carrots
  3. Prepare 2 parsnips
  4. Get 1 onion
  5. Prepare 2 cloves garlic (minced)
  6. Prepare 2 pints lamb stock
  7. Make ready 2 tbsp mint sauce
  8. Make ready 8 baby potatoes
  9. Take 3 tbsp gravy granules
  10. Make ready 4 tbsp plain flour
  11. Get 2 tsp dried mint
  12. Get Salt and pepper
  13. Prepare 6 frozen stuffing balls

We recommend cooking this in a slow cooker, but you also can cook it in an ovenproof casserole (Dutch oven) in the oven on low heat. Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep.

Instructions to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Chopped lamb meat is great for creating slow cooked stews and casseroles. While leg pieces can be cut off the bone for this, it is more popular to use However, after a long simmer in the slow cooker they become tender and succulent. While there are a wide variety of flavours that can be used in.

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