Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot pot beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot Pot Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hot Pot Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Pot Beef Stew:
- Make ready 1 med onion
- Get 2 lg carrots
- Prepare 3 med russet potatoes
- Get 1 cup frozen pea’s
- Get 1 box ox beef broth
- Take 1 lb stew beef
- Get 1 small turnip or two small parsnips
Steps to make Hot Pot Beef Stew:
- Sauté the beef in hot pot set on saute and remove from the pot
- While the pot is still set to sauté cook diced onion till translucent.
- Turn the pot off and add all ingredients back into the pot, and add the beef broth.
- Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy
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