Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherd’s pie (Herders pastei) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shepherd’s pie (Herders pastei) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's Pie with Sweet Potato Topping - Get Healthy U.
To begin with this recipe, we must prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd’s pie (Herders pastei):
- Prepare 500 g lamb mince
- Prepare 1 turnip
- Make ready 1 parsnip
- Make ready 2 carrots
- Prepare 3 stalks celery
- Get 2 onions
- Get 1 clove garlic
- Get 250 g chestnut mushrooms
- Get 1 tsp lamb stock
- Make ready 250 ml water
- Take Stalk rosemary
- Prepare Salt
- Get Cracked black pepper
- Make ready 1 Tbsp olive oil
- Prepare Mash
- Take 8 red rooster potatoes peeled
- Take 1 tsp salt
- Prepare 1/4 tsp White pepper
- Make ready 2 eggs
- Get 1 tsp English mustard
- Get 100 ml double cream
- Get 2 Tbsp butter
Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious.
Instructions to make Shepherd’s pie (Herders pastei):
- Prepare vegetables
- Peel potatoes and boil until soft for mash.
- Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
- Pour the mixture into glass dish and leave to rest whilst making mash.
- Preheat oven to 180’C
- Whisk eggs, cream, mustard together.
- Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
- Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
- Bake for 30 minutes.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.
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