Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate coconut swiss rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate coconut swiss rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate coconut swiss rolls is something which I have loved my entire life.
Get the Ingredient list, step-by-step written, printable and Mobile ready "Chocolate Swiss Rolls" recipe with measurements on my website. A quick and easy dessert made from Marie biscuit, chocolate and coconut. Marie biscuit is the favourite tea time snack that we all love, but we can also. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love.
To get started with this recipe, we must prepare a few components. You can cook chocolate coconut swiss rolls using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate coconut swiss rolls:
- Take 1 cup Marie biscuit crushed
- Take 1 cup Coconut khaman
- Take 1/2 cup Butter
- Make ready 2 tbsp Coco powder
- Take 4 tbsp Sugar powderred
- Prepare As needed Butter paper
- Make ready as needed Milk
The light chocolate layer is such a great compliment to this coconut swiss roll. Our easy chocolate Swiss roll recipe is a classic! With a delicious mint filling, it's easier to make than you may think. Our easy chocolate Swiss roll recipe is a classic!
Steps to make Chocolate coconut swiss rolls:
- First crushed marie biscuits add cocoa powder mix well add powder sugar2 tbsp then knead a dough with milk
- Then take coconut khaman put sugar 2tbsp and butter and mox well keep aside
- Now take roll pin roll the biscuit dough keep aside
- Now take coconut and flaten it on biscuit dough
- Roll both on butter paper
- Now wrap the butter paper likh swiss roll
- Refrigerate it for 2 hrs
- Take it out and cut and enjoy the yummy choco coco rolls.
With a delicious mint filling, it's easier to make than you may think. Our easy chocolate Swiss roll recipe is a classic! A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. Chocolate Swiss roll is a bit tricky. Many chocolate Swiss roll recipes tell you to cover up cracked rolls with icing.
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